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Flour Pudding RecipeAate Ka Halwa Recipe

Flour Pudding Recipe Aate Ka Halwa Recipe: Are you making different types of dishes in lockdown? Although the lockdown unlock is happening but these times are very delicate because the transition can spread very fast at this time. In such a situation, eating outside is still not empty of danger and is quite unhygienic. In such a situation, today we have brought you the recipe of flour pudding. You can make flour pudding by adopting this cooking tips at home and you can enjoy the wonderful taste of it by sitting at home with your family members… Ingredients required to make flour pudding: Wheat flour - ½ cup Ghee - ½ cup Sugar - ½ cup Recipe for making flour pudding: 1. To make the flour pudding, first place a clean pan on the gas. Then add half a cup of ghee to it and let it melt. Next, add wheat flour to the pan. Stir the flour continuously with a spoon until it turns golden brown. Keep the medium high. 2. When the aroma starts rising in the flour, add sugar to it. With th

Chicken shawarma recipe:

Chicken shawarma recipe: Shawarma is quite popular in the Middle East, especially in Lebanon, but due to its taste, every non-veg eater eats it with great fervor. Shavarma is also called Shorama. Baked chicken pieces are marinated with curd and then rolled into beaten bread and served with tahini and mayonnaise. Although mouth watering comes on hearing the name of shawarma, but do you know that the restaurant taste of chicken shawarma can be found at home and you will not have to work too hard to make it. Ingredients for making chicken shawarma: The chicken is grilled after marinating with boneless chicken yogurt and spices to make it. Pita bread is needed to prepare its rolls. You can serve it as an appetizer or as wraps and rolls. Ingredients of Chicken Shawarma 8 Boneless Chicken Thais For marination: 1/2 cup malt vinegar 1/4 yogurt 1 tbsp vegetable oil Black pepper and salt to taste 1/4 teaspoon (powdered) celery 1 tsp all spices For the sauce 1/2 cup ta

Know here the right way to make Kashmiri Dum Aloo

Potato fenugreek or potato brinjal vegetable, potato is used in most vegetables while cooking in India. As soon as the potato is added to the vegetable, its taste doubles. From children to the elderly, people like to eat potatoes very much. So why learn this lockdown while sitting at home this Kashmir dish, Kashmiri Dum Aloo. Let's know what is the right way to make Kashmiri Dum Aloo. Ingredients for Kashmiri Dum Aloo -8-10 Baby Potatoes -2 tablespoons mustard oil -1 teaspoon Kashmiri red chilli -1/2 tsp ginger powder -1 tsp garam masala -3-4 curry leaves -2 cinnamon -1 teaspoon cumin powder -1 black cardamom -1 teaspoon fennel powder -1 tsp fenugreek leaves -Cup water Salt to taste recipe- To make Kashmiri Dum Aloo, first boil the baby potatoes with a small hole using a knife or cut. Now heat the oil in a pan and fry the boiled potatoes in it for 10-15 minutes until crisp from outside. Now take another pan and add mustard oil to it. Add black cardamom, cinnamon and bay

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