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Chicken shawarma recipe:

Chicken shawarma recipe: Shawarma is quite popular in the Middle East, especially in Lebanon, but due to its taste, every non-veg eater eats it with great fervor. Shavarma is also called Shorama. Baked chicken pieces are marinated with curd and then rolled into beaten bread and served with tahini and mayonnaise. Although mouth watering comes on hearing the name of shawarma, but do you know that the restaurant taste of chicken shawarma can be found at home and you will not have to work too hard to make it. Ingredients for making chicken shawarma: The chicken is grilled after marinating with boneless chicken yogurt and spices to make it. Pita bread is needed to prepare its rolls. You can serve it as an appetizer or as wraps and rolls. Ingredients of Chicken Shawarma 8 Boneless Chicken Thais For marination: 1/2 cup malt vinegar 1/4 yogurt 1 tbsp vegetable oil Black pepper and salt to taste 1/4 teaspoon (powdered) celery 1 ...

Masala mushroom recipe

2 packets / 500g mushrooms 250 grams peas 1 cup yogurt 2 large onions 3 tomatoes 1 piece ginger 4 garlic buds 4 green chillies Dry coriander powder as required Red chili as per taste 1 teaspoon or salt to taste 1/2 teaspoon garam masala Chopped coriander as required Refined oil as required #1 Add onion in the pan and cook till it turns golden brown. Now add tomato paste, then add ginger, garlic, green chilli paste and fry well. #2 When the spices start leaving the oil, then add mashed curd and fry when the spices fry well, add all the spices. #3 Now add boiled peas, mushrooms and mix and let it cook till covered by 15 and remove the lid and check, now your pea mushrooms are ready, serve hot.

Mutton Curry Recipe | mutton curry recipe

Mutton curry made in Holi, Durga Puja and weddings is a recipe especially in Bengal and Bihar. It is served with plain rice and onion, green chutney. This recipe is made in mustard oil and ghee, the spices in it give it a different taste. Try this fun recipe this weekend Mutton Curry Ingredients 1 kg Mutton 3 tablespoons garlic 3 teaspoon cumin powder 4 pinch of salt 1 teaspoon garam masala powder 1/4 cup Ghee 2 bay leaves 2 black cardamom 5 cups onion 3 tablespoons ginger 3 tablespoons coriander powder 3 tablespoons white paper powder 1/2 cup mustard oil 2 inch cinnamon 4 cloves 2 green cardamom For marination 1 teaspoon ginger paste 4 teaspoon yogurt (curd) 2 tablespoons mustard oil 1 teaspoon garlic paste 1 teaspoon salt How to make Mutton Curry Step 1 Wash the mutton cut into square pieces with a water razor and keep it aside. When the water dries completely, add marinated ingredients. Mix well with hands and rub spices into the meat. Allow to marinate for 1 to 2 hours. ...

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