Follow these 5 simple tips to make gravy without onion thick and tasty

Follow these 5 simple tips to make gravy without onion thick and tasty

It is difficult for some people to cook without onions. For them, the entire power of the vegetable comes from onions. But have you ever thought that such a situation can also come during lockdown when onion is not present in the house. In this case, let us know some spicy ways to cook delicious food without onion.

 

1- It is not necessary to put onion in every vegetable. According to the famous chef Sanjeev Kapoor, a large number of people including South Indians cook delicious food without onions. Even by adding onion to every vegetable, its own flavor of vegetables does not emerge.

2- Always make puree of fresh red tomatoes while cooking without onion. While making gravy, use good quality oil and spices. Fry puree well in spices, it will also give good color and taste. Finally add coriander leaves, roasted cumin seeds while serving.

Add 3-asafoetida. Add cumin seeds, fennel seeds, fennel seeds, mustard seeds, fenugreek.

4-Gheea, paneer etc. can also be made with milk, fresh cream, khoya and grated coconut.

5-To make the gravy thick, cashew nuts, makhana, peanuts, almonds, melon seeds or poppy paste can be added. This also increases the taste and the color of the vegetable also changes completely. Apart from this, you can also add curd while roasting tomatoes. In such a situation, it is better to mix one to two teaspoons of gram flour in the yogurt first. This will also increase the taste and the curd that gets shattered when added to tomatoes, etc., will not be there. Red capsicum, grated Sitaphal, sweet potato, carrots, cabbage etc. can also be roasted in oil. Food will be nutritious.