If you want to eat spicy then make potato whole chaat; Taste so that fingers will lick

If you want to eat outside, then we have brought a snack / appetizer dish for you which will make your mouth water. We are talking about Crispy Fried Puri, which has a topping of lentils and mint leaves. So let's learn how to make it

  material

To make puri

1 cup all purpose flour
1 tablespoon semolina
½ teaspoon celery
2 tablespoons oil / ghee
salt to taste
Oil for deep frying
Other material

3-4 Potatoes, boiled
1 tomato
6-7 Green Chillies
Handful spinach
½ teaspoon turmeric powder
salt to taste
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Tamarind Chutney
Some coriander leaves


* Mix the flour with celery, oil (ghee), salt and enough water and knead a soft dough.

* Divide the dough into 10-12 small portions.

* Roll them into a 7-8 cm disk or circle (such as a chapati).

* Heat oil in a pan, fry the puris on medium or low heat till crisp and golden.

* Place puris on Absorbent paper to remove excess oil.

Boil and peel the potatoes. Mash the boiled Potatoes.

* Add mashed potatoes, chopped tomatoes, green chillies and spinach to the pressure cooker. Pressure cook and cook for 1 whistle.

* While serving, keep the poori in it and add the whole mixture.

* Pour tamarind sauce over it.

* Sprinkle chaat masala, coriander leaf chutney (coriander), chopped onion and sev.