In South Indian foods, you may have eaten dosa, idli, uttapam etc. but have you ever tried to make curd rice? It feels very good to eat.

A glance
Recipe Quiz: Indian for many people: 2 - 4 Time: 15 to 30 minutesMil Type: Veg
necessary ingredients
Two bowl boiled rice
A cup of yogurt
One tablespoon of gram
One tablespoon urad dal
A teaspoon mustard
A green chili (finely chopped)
1 tablespoon ginger grated
Two dry red chillies
Salt to taste
Oil as required
Method
First of all, place the oil in a pan on medium heat for heating.
As soon as the oil is hot, add mustard seeds and dry red chillies and fry them.
Fry green chillies, gram dal and urad dal while stirring with mustard seeds.
When the lentils are slightly golden, add ginger and then add rice.
Add the salt, mix the rice well and fry for 2-3 minutes.
Now add curd and let it cook for 5 minutes and turn off the heat.
Curd rice is ready.