Flour Pudding Recipe
Aate Ka Halwa Recipe: Are you making different types of dishes in lockdown? Although the lockdown unlock is happening but these times are very delicate because the transition can spread very fast at this time. In such a situation, eating outside is still not empty of danger and is quite unhygienic. In such a situation, today we have brought you the recipe of flour pudding. You can make flour pudding by adopting this cooking tips at home and you can enjoy the wonderful taste of it by sitting at home with your family members…
Ingredients required to make flour pudding:
Wheat flour - ½ cup
Ghee - ½ cup
Sugar - ½ cup
Recipe for making flour pudding:
1. To make the flour pudding, first place a clean pan on the gas. Then add half a cup of ghee to it and let it melt. Next, add wheat flour to the pan. Stir the flour continuously with a spoon until it turns golden brown. Keep the medium high.
2. When the aroma starts rising in the flour, add sugar to it. With this, add 1.5 cups of water and keep stirring with a spoon until all the ingredients are mixed well.
3. Keep cooking while stirring so that there are no kernels in it. Cook it until the pudding becomes thick.
4. Lizzie is ready, your flour pudding. Add ghee to it and eat it.
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