Black salt paddy cultivation.
On hearing the name of black salt rice, its aroma and taste comes out. That is, whoever tasted the taste of the Terai, it became his wish, and this time he has become a fan, Ganesh Yadav, a Japanese restaurant businessman, then what is Ganesh determined to grow black salt in Japan itself.
Seed was sent from Baidouli of Nicholaul to Japan for transplanting of paddy in the past days. Where it has been planted last week. It is to be seen now how much this smell of Terai smells in Japan.
This is not the first instance of black salt cultivation abroad. Black salt is cultivated in many countries of the world. But there is something special about the black salt of Terai. The smell of black salt, which has grown in the fields of Praveen Kumar Mishra, a resident of Baidouli, Nichola, has reached Japan this time.
International cyclist told about black salt
Ganesh Prasad Yadav, a resident of Kotha Bhaluwan in Gorakhpur district, who has been struggling to grow black salt paddy in Japan, has lived in Japan for decades. He runs a New Meera Indian restaurant in Scuba City, about 55 km from Tokyo, Japan. He has cultivated black salt in Japan.
Praveen Kumar Mishra said that in the past 10 days, 10 kg black salt paddy seeds were sent to Japan. Where it has been planted. It is a matter of concern from our village Badauli that paddy seed reached Japan from here.
Recently, during his visit to Japan, Ganesh's friend and international cyclist Heera Lal Yadav visited his restaurant. While tasting the Indian dish of the restaurant, Hiralal mentioned black salt rice to make the food tastier. After this, Ganesh Yadav remembered the smell of black salt that he made up his mind to cultivate. Hiralal told the black salt smells.
Some kind of connection with Baidouli
With the return from Japan, Hiralal Yadav sent black salt paddy seed from Praveen Kumar Mishra, a resident of Baidouli Nicholaul, and sent it to Japan. Earlier, Hiralal had come to Badauli in Nicholaul during his visit about a year ago. Meanwhile, he met Praveen Kumar Mishra. Got information about farming from them. If you go to Japan, tell Ganesha about it.
Transplanting done in 50 decimals
Japanese restaurant businessman Ganesh Yadav said on telephone that black salt paddy seeds have been sourced from Baidouli village in Nicholol. Paddy is planted in 50 decimals. Fertilizer and water are being given from time to time. I have done farming as a trial. Better yield will be done if there is good yield.
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