How to make sweet corn soup ??

           material

1 cup sweet corn
 4 cups of water

1 tablespoon butter (butter)
1 teaspoon black pepper powder
Salt to taste
1-2 chopped capsicum
1 small cabbage
2 tablespoons fresh cream
way
Heat the butter in a cooker, add sweet corn seeds and fry for a while, then add water and salt and cover the lid of the cooker and cook on low flame for 5 minutes on a whistle, then turn off the gas.
Know finely chopped cabbage and capsicum, fry in a spoonful of butter and add salt.
After the sweet corn cools, take out two tablespoons of the grains, and grind the remaining grains in the mixer.
Put the crushed grains in the cooker again and keep on the gas and cook till a boil comes, if the water is less then add more. Also, add roasted vegetables. Cook till it comes to a boil.
Serve hot mixed with cream pepper powder and the remaining grains and drink and drink sweet corn soup.