Apply tour dal in such a way that it increases its taste, know the simple method of making

Toor dal recipe

Toor dal is also known by many as Tuvar dal. Toor dal is very easy to make, but to enhance its taste, it is most important to apply greater Tadka. Everybody likes to temper in their own way. Toor dal is rich in protein and vitamins, which is also beneficial for your health. In addition, they are also easily digested. If you are also thinking of making, then know how to make Tasty.

Ingredients for making Toor Dal

A cup of toor dal

A teaspoon ginger

2 tablespoons Ghee

Half teaspoon cumin seeds

Half teaspoon whole coriander

Half a teaspoon mustard

A chopped onion

4-5 chopped garlic

A spoonful of turmeric

Pinch asafoetida

2-4 dried red chillies

1 cup chopped tomatoes

Salt to taste

1-2 chopped green chilies

This is how to make tasty toor dal

First, we will make lentils in the cooker. For this, add lentils and water, turmeric and salt and stop. Now keep it in the gas and after 1 whistle, reduce the flame. After this, allow at least 2-3 whistles.

When the lentils are cooked, prepare the tempering. For this, heat ghee in a pan or pan. Once the ghee is hot, add cumin, coriander and mustard seeds. After this, add onion and garlic and fry it for a few minutes. Now add spices, tomatoes, salt and pepper and cook for at least 2-3 minutes. Now add tur dal to it and cook on low flame for 5-10 minutes. After this, garnish with green coriander and serve hot.