Bihari food is said to be a strong influence of North Indian East Indian cooking style. The dishes in the kitchen of Bihar change with the seasons. Some of the year round rice, chokha, lentils and chutneys and some dairy products are chokha Bihar bihari dishes. Is integral.
Chokha means mashed chokha is made with various fruits and vegetables but the most common
Potato Chokha, Brinjal Chokha and Tomato Chokha which are the best with the most popular popular litti, today we have brought you the recipe of Tomato Chokha which is as follows.
material:
Tomatoes - 3-4 (medium size)
Onion - 1 (finely chopped)
Green chili-2 (finely chopped)
Half lemon
Coriander leaves - 1 teaspoon (freshly chopped)
Roasted Cumin Powder - 1.5 tsp
Salt / Black Salt - As per taste
Sugar - a pinch
Mustard Oil - 1 Tbsp.
How to make tomato sharpener: Clean the tomatoes and roast them well. You can roast them on a grill rake or on a straight stop, though roasting them on the grill rate gives a smooth smokey taste. Check the tomatoes well with a knife or fork. Whether it is cooked or not.
If a thorn or knife in the tomato will easily get into it, it means the tomatoes are cooked, remove the tomatoes from the heat and cool and mesh the tomatoes in a mixing bowl and add chopped onions, green chilies, coriander leaves, lemon juice. Add roasted cumin, powder, salt, black salt, a little sugar and most importantly mustard oil. Mix all these ingredients well. Chokha Chokha is ready.
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